Anheung Jjinppang Village

Anheung Jjinppang Village is a charming rural village famous for its steamed buns made using traditional methods. Unique steamed bun shops are clustered throughout the village, and the buns have established themselves as a representative local delicacy, known for their light and soft flavor achieved through the use of high-quality red bean paste. At the Anheung Steamed Bun Morak Morak Village, a multi-cultural complex within the village, hands-on experience programs are offered, allowing visitors to enjoy the pleasure of making the buns themselves, going beyond simply seeing and eating them. In addition, a variety of local foods prepared using traditional methods, such as potato rice cakes and potato dumplings, blend together, making it a place where one can feel the authentic flavor of the past amidst a simple, rustic atmosphere.